YOU LOOK AFTER THE HYGIENE AND SAFETY OF OUR FOOD
WE LOOK AFTER YOUR SAFETY

The food and agri-food sectors have to live with many constraints and risks to ensure the safety of what we consume. To limit the risks to consumers, workers in these sectors are exposed to a number of hazards.

• The use of chemicals on treated or sanitized products can entail risks for unprotected personnel. They can cause irritation, poisoning and burns. Ammonia, to name but one substance, is very often present in the workplace. It is a very dangerous substance—and its negative impact is often underestimated.
• Workers in refrigerated warehouses, meanwhile, can experience severe discomfort if they're not adequately clothed. They can also suffer from frostbite.
• If workers are required to handle sharp parts when cleaning specific equipment, they must also wear clothing that ensures their safety.

Ultimately, depending on the type of work you do and the environment in which you operate, it's essential to wear the right garment for protection. Natpro offers a full range of protective clothing to help you carry out your activities safely.